Richard, Lena
product information
Condition: New,
UPC: 9781565545885,
Publication Date: Thu, April 1, 1999,
Type: Paperback ,
description
0
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
listens & views
reads
member goods
add section on similar member itemsReturn Policy
All sales are final
Shipping
No special shipping considerations available.
Shipping fees determined at checkout.