The cast-iron is back--and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You'll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table--no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron...and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!

This guide to cooking with cast-iron includes:

• More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options
• Tips on how to to care for and store your cast-iron so it last for years to come
• Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts

Once you try any one of these amazing recipes with your favorite cast-iron pan, you'll find there's no need to ever put it away...because you're sure to be using it every day!