Complete Guide to Home Canning and Preserving (2009 Revision)
Complete Guide to Home Canning and Preserving (2009 Revision)
U. S. Dept of Agriculture
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Condition: New, UPC: 9781607962816, Publication Date: Wed, December 1, 2010, Type: Paperback ,
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description
ontains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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