Complete Guide to Home Canning and Preserving (2009 Revision)
Complete Guide to Home Canning and Preserving (2009 Revision)
U. S. Dept of Agriculture
product information
Condition: New, UPC: 9781607962816, Publication Date: Wed, December 1, 2010, Type: Paperback ,

description

4

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

reviews

Be the first to write a review

listens & views

KISS OF SWEET BLUES

by BELL,LURRIE

COMPACT DISC

$15.25

NO RETURN

by STYGGELSE

COMPACT DISC

$17.25

POP DROPPIN IT

by DAVIS,DAVID

COMPACT DISC

$15.75

YOU DON'T KNOW JACK

by HICKEY/WILLCOCK

COMPACT DISC

$25.49

reads

Small Batch Bakes: Baking Cakes, ...

by Kimber, Edd

Hardcover /Hardcover

$18.74

The Nordic Baking Book

by Nilsson, Magnus

Hardcover /Hardcover

$41.21

The Animator's Survival Kit: A ...

by Williams, Richard

Paperback /Paperback

$28.12

member goods

add section on similar member items

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.