ula Jane's, Nancy draws you in with plain-spoken directions and descriptions from the perspective of a self-taught "chef." She answers the question often posed to her, "How can I make food this good myself?" The recipes will reveal the answers as well as tell why Lula Jane's, her bakery/café, made Yelp's top 100 restaurants in the United States.

The reader will enjoy the commentary on ingredient quality, caveats of cooking and baking, secrets and tips embedded within the recipes as well as stories of the adventure. You'll feel like you're right next to her in the kitchen!