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ong>A Farmer's Almanac Series, Fascination of Discovery. Drausin Wulsin's initial venture on the land was developing one of the first grass-based, New Zealand-style dairies in Ohio. The next enterprise entailed creating a wetlands mitigation bank on 200 acres. The third was developing a grass-based meat business, involving beef, sheep, laying hens, broilers, turkeys, hogs, and a certified commercial kitchen. Wulsin wrote blogs over ten years describing the rewards and challenges of these enterprises. These blogs are assembled into four volumes of passionate, insightful, well-written, and entertaining stories, entitled A Farmer's Almanac, Stories about Land, Food, and Life.
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