about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.

Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for:

• basic bread,
• baguettes,
• flatbread,
• seeded bread,
• fruit bread,
• rolls,
• crispbreads,
• soda bread,
• enriched bread, and
• viennoiserie.

As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about:

• the bread-making process,
• preparing sourdough starters with only flour and water,
• techniques for preparing and using an original and innovative gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants,
• preparing malt flours and powders, and
• milling gluten-free seeds for 'wholegrain' flours.

Additional resources include:

• a Free-From chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,
• a Key Ingredients Summary to assist in finding bread formulas based on particular flours, and
• troubleshooting guides.

Promise & Fulfillment will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.