Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine: The Art and Science of Cooking
Myhrvold, Nathan
product information
Condition: New, UPC: 9780982761007, Publication Date: Tue, March 1, 2011, Type: Hardcover ,
join & start selling
description
5Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

Finn and the Time-Traveling Pajamas

by Buckley, Michael

Hardcover /Hardcover

$14.44

My Life with Asthma

by Schuh, Mari C.

Paperback /Paperback

$8.24

Midnight Sun

by Ludwig, Christian-Lothar

Paperback /Paperback

$8.99

Tales from a Traveling Couch: ...

by Akeret, Robert U.

Paperback /Paperback

$18.00

listens & views

EL CLUB DE LA MONEDA ...

by SBARAGLIA,PABLO

COMPACT DISC

out of stock

$19.49

SPLIT 1

by FURY OF FIVE / MUSH MOUTH

7-INCH SINGLE

out of stock

$6.75

DELTA MOON

by DELTA MOON

COMPACT DISC

out of stock

$12.25

MUKUNGUNI: NEW RECORDINGS FROM COAST ...

by MUKUNGUNI: NEW RECORDINGS FROM COAST PROVINCE / VA

12-INCH SINGLE

out of stock

$20.99

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.