This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine.

Key Features:

• Wholefood, everyday ingredients you probably already have in your kitchen
• Gluten-free options for every recipe
• Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius
• Photos for each recipe, taken by the author