Nyerges, Christopher
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description
rginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
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