In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn't complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:

• Kiwi Kale Smoothie
• Nut and Seed Granola
• Blackberry Thyme French Toast
• Shaved Brussels Sprouts Salad
• Mushroom Pâté en Baguette
• Sweet Potato Tacos
• Sesame Soba Bowl
• Stuffed Jerk Poblanos
• Chickpea Mulligatawny Soup
• Miso Green Beans
• Rye Raisin Scones
• Chocolate Layer Cake
• and more!

Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether you're newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day.