Fundamental Techniques of Classic Cuisine
Fundamental Techniques of Classic Cuisine
French Culinary Institute
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Condition: New, UPC: 9781584794783, Publication Date: Sat, September 1, 2007, Type: Hardcover ,
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description
2This volume provides all the essential information techniques for becoming a proficient home cook or a beginning professional chef. It includes more than 650 colour photos showing techniques, preparations, equipment, ingredients, and finished dishes, as well as 200 classic recipes.
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