Millang, Theresa
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tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
- More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can be
- Classic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and more
- New and old recipes, including some that date back to the early 1900s
- New innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese
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