Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch!

From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:

• 300+ recipes from artisan bakers around the world;
• gluten-free, Paleo, vegetarian, and vegan recipes;
• complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
• helpful tips and techniques from expert bakers and chefs;
• culinary histories behind your favorite loaves and pastries;

The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.