With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing them. Consider something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and you have a problem most grills will completely char the outside long before the inside is cooked to a safe temperature. We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? The solution: get Rotisserie Grilling Cookbook

This Rotisserie Grilling Cookbook includes:

• Types of heat―Get Rotisserie Grilling Cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie.
• Recipe tips and tricks―Find suggestions for getting the most out of each recipe in this cookbook, from ingredient swaps to grilling tips.
• Easy and Flavorful Recipes―Enjoy and share inspired recipes with easy-to-follow instructions.

Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!