Kristianna Romanoff impulsively purchased an expensive land and cruise vacation package through Alaska as a sneak-away vacation from her overbearing neighbors. She had a wardrobe of bathing suits and flip-flops. Where in Florida could she find warm clothing for her visit to the northernmost state of the union? As exciting as the vacation destination seemed, what were the best and most adventuresome excursions in each port of call to explore? How many souvenirs does anyone really need is not a question one would ask a woman on a cruise, with a credit card or two

Zac Karas, a master chef and owner of The Mermaid Isle Restaurant was in constant need of creative menu ideas to keep customers returning. Totally focused and driven to find new food fusions, he no longer had a life outside of the kitchen. To appease his daughter's request to "get a life" and to find new recipes, he saw the Alaska cruise as a means to do both.

Who would pay to risk loss of fingers while hauling crabs in the Gulf of Alaska? Would Kristi reveal Santa's address at the North Pole? How crazy and dangerous was drinking icy water from an eighteen-inch-wide crevasse in a three-thousand-year-old glacier? What really happens after midnight on a cruise ship? Find out with every page you turn.