Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables, legumes, grains, and dairy to create irresistible layers of flavor.

From Vegetable Korma to Paneer Makhani, this complete vegetarian cookbook gives you everything you need to get started simmering up these diverse and versatile dishes. Whether you crave Indian food and want to re-create your favorite mouthwatering meals at home or you're trying to switch to a smarter, healthier way of eating, this is the perfect guide for you.

This standout vegetarian cookbook delivers:

• 125 Plant-based recipes--Discover dozens of delicious family favorites and lesser-known vegetarian fare that cover a wide range of regional Indian cuisine.
• A straightforward approach--This vegetarian cookbook offers precise, easy-to-follow prep instructions and easy-to-find ingredients.
• The basics--Explore Indian cooking techniques, kitchen and pantry essentials, expert tips, and more.