8The Wild Game Cookbook: Cooking Wild Game Using Smoker and Grill, Complete Cookbook with Tasty Recipes of Game, Birds, Fish and Etc.
By Roger Murphy

The ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including recipes such as:

• BLUEBERRY GRILLED DOVE
• STUFFED SPANISH-STYLE TEAL
• CAJUN SEASONED SMOKED CATFISH
• VODKA BRINED CHERRY-SMOKED WILD SALMON
• BBQ SMOKED GATOR RIBS
• RED WINE MARINATED GOAT CHOPS
• SMOKED MOOSE BRISKET
• HONEY-GARLIC GRILLED RABBIT WITH PURPLE KALE
• CAJUN SEASONED SMOKED FROG LEGS
• MAPLE BOURBON GLAZED RACCOON

The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.