Each recipe is a finely crafted tribute to her passions and preferences for produce and flavor, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for every day eating.

Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful, and delicious - will be cooked, shared and enjoyed for years to come.

Recipes include:

-Anchovy & Sage Fritters
-Mussels with Tomato & Chilli & Garlic-Rubbed Toasts
-Fennel Wedges Braised with Saffron, Tomato & Red Onion
-Oxtail Braised with Red Wine & Orange, with Chunky Pasta
-Pumpkin Gratin with a Cheese & Amaretti Crust
-Melon Salad with Chilli, Watercress & Cucumber
-Lemon Sour Cream Cheesecake
-Quince & Frangipane Tart

Includes dual measures.