Sourdough bread was the yeasted bread made for a great many years before business yeast went ahead of the market, but making a perfect sourdough starter is not so easy.

In this book, you will learn:

• What sourdough exactly is, and how it works
• Why sourdough is superior compared to commercial yeast
• The secret main principles you have to follow
• How to work with different flours
• Step by Step instructions to make your own Perfect Starter
• Step by step instructions to Keep Your Sourdough Starter Healthy
• Learn how to work with Hydration Levels
• How to choose the Best Water
• The Most Effective Method to switch to New Flour
• How to choose the Best Storage for your Starter
• Learn about different kinds of Fermentation
• How to make Artisan loaves using your kitchen oven
• How to Manipulate the Sourness of your Sourdough
• How to use Bread Machine to Make Sourdough
• The Most Effective Method to Adapt Any Recipe to Become a Sourdough Recipe
• How to use Sourdough Bread to make Panatela, French Toast, Bread Pudding, Breakfast Layers, Pancakes, Biscuits, Tortillas, and so much more
• Recipes for many kinds of bread, including Banana Bread and Pizza Bread
• Recipes for Biscuits, Crackers, Hushpuppies
• Recipes for Desserts like Muffins, Pancakes, Waffles
• Recipes for Pizza and Bagels

... and so Much More