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Bread is an ingredient that is easy to incorporate in meals or eaten by itself. Whether as a humble sliced toast or an artisanal loaf with fruits and nuts, the flavor combination is limited only by the baker's imagination.

But the emergence of celiac disease has cast the spotlight on gluten which can cause a host of health problems if you, or a loved one, suffers from it. Gluten is commonly found in store-bought bread, and while there are bakeries that offer gluten-free choices, its pricing can increase your grocery budget considerably.

Isn't it great to know that you aren't limited to only store-bought options? And what makes it better is to know that baking gluten-free bread doesn't have to be a stressful or time-consuming activity!

With the Gluten-Free Bread Machine Cookbook, now you can have it all!

- Be a bread machine guru! With a comprehensive introduction to bread machines, including the various models available in the market plus insider tricks for making gluten-free options, you will be a master at using the bread machine.

- Selected gluten-free recipes - ranging from the Classic bread, Custom-shaped bread, Specialty bread, Pizza and Focaccia, Fruit bread, Sweet bread, and more - bread baking becomes more than just a healthy option for you and your family, they are a great gift idea for birthdays and festive periods too!

- Save money on your grocery budget as you no longer have to pay the hefty price tag for gluten-free bread at the bakery.

- Have fun tweaking the ingredients to add your favorite toppings and flavors! You can be proud of using only the best quality and freshest ingredients in the bread you bake.

- With easy-to-follow recipe directions and measurements available in both imperial and metric systems, every loaf of bread baked is certain to be a success!

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