Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods.

The Green Mountain Grill is one of the most versatile and convenient cookers on the market, and this book takes you to know and master the Green Mountain Grill and make your family life better!

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.

With this cookbook, you will not only get yourself ready with cooking your favorite grill recipes. It will also allow you to realize that grilling is worth trying it.

So just take actions now to get this cookbook, then you can bring delicacy to your own home.