CRACKING A NUT: CUSTOMER SERVICE IN THE AFRICAN CARIBBEAN BUSINESS

Do you remember the Real McCoy's comedy sketch about the Caribbean restaurant? A man tries to buy ackee 'n' saltfish with two dumplings and is scolded for his audacity to expect what is standard customer service-like being spoken to respectfully, getting what is advertised on the menu and at-the-table waitress service. It's extremely exaggerated but belly-bustlingly funny because many of us recognise similar scenarios from our own experience with 'patty shops'. While there are many community businesses that offer excellent levels of customer service, a small but significant number have spawned a reputation that makes them the butt of such comedy and conversation in and outside the home. It is a topic that has intrigued Business Advisor, Coach and Author Yvonne Witter enough to write this book. She asks, 'Has the legacy of slavery negatively influenced our perspective on service versus servitude?'

The first in a series to use storytelling to demystify business processes in a way that is accessible, entertaining and informative, Cracking a Nut: Customer Service in the African Caribbean Business boldly addresses the problem of poor customer service with wit and honesty. You will chuckle, reminisce and hopefully gain new insights as you follow Paul and Bola as they discover the difference between service and servitude along the journey to setting up Boyzy Bistro.