nciples that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.

Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.

Recipes include:
Pink Quinoa Salad
Polish Herring Salad
Ham Hock and Lentil Salad
Vietnamese Chicken Salad with Rice Noodles
Courgetti with Pesto and Grated Ricotta Salata
Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato
Black Rice Salad with Peas, Egg and a Curry Dressing
Asparague, Couscous, Feta & Orange
Leon Original Superfood
Hot-smoked Salmon, Beetroot, Horseradish & Dill