Italian cuisine has become popular worldwide, and one of its most famous dishes is surely pasta.

Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy!

Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pasta with chicken.

His answer will surely be: "No, never!".

With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks how to prepare delicious pasta sauces of the real Italian cuisine step-by-step.

In this Italian cooking guide, you will find:

• What are the best ingredients to use
• What to make before cooking sauces
• The secret ingredient for preparing tomato sauce
• How to prepare meat and fish sauces of Italian tradition step-by-step
• How to prepare the sauces are most eaten by Italians step-by-step
• How to make instant sauces in less than 10 minutes
• How to prepare the authentic baked pasta recipes step-by-step
• And much more!

Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious traditional Italian pasta dish!