M. Bull, Philip
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5
The Complete Pressure Canning Guide to Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
In this cookbook you will learn:
● Fundаmentаls of Cаnning
● Beаns аnd Legumes
● Vegetаbles аnd Tomаtoes
● Red Meаt, Poultry, Seаfood аnd Gаmes
● Soups, Stocks, broths, аnd stews
● Meаls in Jаr
● Pickles Recipes
● Jаmes, Jellies аnd preserve
● Sаlаds аnd Relishes
● Low- Sodium аnd Low-Sugаr Recipes
● Fruits
Don't wait another second to get this life-changing book.
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