Most of us don't realize how much dairy we consume until faced with eliminating it from our diet--and successful dairy free recipes require more than just swapping out the milk, butter, cheeses, or creams. With The Big Dairy Free Cookbook you'll learn how to prepare dairy free versions of your favorite dishes without losing the delicious flavors and textures you love.

• More than 150 recipes take a fresh approach to eating dairy free so you can enjoy favorites such as Mac 'n' Cheese and Spinach-Artichoke Dip, as well as creative dishes like Pistachio and Herb "Goat" Cheese
• Easy-to-understand guidance explains what it means to go "dairy free" without getting overly complicated or scientific
• Innovative meal-making tips for preparing dairy free dishes from around the world, as well as options for cooking with other food allergies in mind