Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there's absolutely no other cooking method out there that's as fast, fun, mess-free, and downright delicious as foil packs.

Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include:
-Chicken Cordon Bleu
-Pepperoni Cheese Bread
-Louisiana-Style BBQ Shrimp
-Black Bean Enchiladas
-Summer Squash Spirals with Ricotta and Basil

With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!