e artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes.

Sushi Recipes include:

• Seared Tataki Beef Sushi
• Tempura Sushi
• Four Color Rolls
• Two-Cheese Tuna Salad Rolls
• Simple Mushroom and Chicken Sushi Rice
• Poached Egg Sushi Rice Salad
• Prosciutto Rolls
• Tuna Tartare Gunkan Sushi
• Avocado Sesame Rolls
• Thai Shrimp Sushi Parcels
• Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.