The Eucalyptus Cookbook
The Eucalyptus Cookbook
Basson, Moshe
product information
Condition: New, UPC: 9789659311507, Publication Date: Wed, November 1, 2023, Type: Hardcover ,
join & start selling
description
estaurant is a Jerusalem landmark.

In its first cookbook, The Eucalyptus Cookbook, Chef Moshe Basson reveals his Levant cultivated culinary innovations. The magnificent photographs and exotic stories that accompany the recipes take you into forest forages for wild greens and mallows and to the days of the Bible where birthrights were traded for sustenance.

The book also tells the universal story of migration and how a business can support and be supported by its workers. Here, family members work alongside the long-tenured staff and add dishes from their own homes, from their travels. Mainly, it brings you into the kitchen of Chef Moshe's mother. Where Iraqi scents and sense, old world wisdom, and the trials and struggles of building a home in a new land are palpable to the touch and to the taste.

"Moshe is the chef of our time foraging and creating menus influenced by the Torah, and this cookbook captures his immense dedication to the work."

Michael Solomonov, Chef & Co-owner of Zahav

"When Moshe Basson left Jerusalem, he took with him cuttings of his vine and fig tree to plant in his new home. I believe this tells the whole story. This book is about real cooking and

real love."

Gil Hovav, author of Candies from Heaven Levin Press

"Eucalyptus is much more than a wonderful restaurant: It is the embodiment of Jerusalem. I have been eating here for over three decades. This is the place where I bring visitors from abroad who want to experience something of the uniqueness of this city, the place where my family celebrates its moments of joy. For me, and for so many other Jerusalemites, Eucalyptus is home."

Yossi Klein Halevi, New York Times bestselling author, senior fellow, Shalom Hartman Institute

"I have waited over two decades for this book, since Moshe and I first met as presenters at the Melbourne Food and Wine Festival in Australia. It was well-worth the wait! The photos are stunning and his recipes imaginative and reverential. Moshe Basson is one of Israel's greatest culinary treasures, and I treasure him as a friend."

Rose Levy Beranbaum, author of The Cake Bible

"In the beautiful ancient city of Jerusalem, discover Chef Moshe Basson's cuisine at Eucalyptus. You will taste the ancient flavors of the beginnings of civilization, many of the ingredients are hand foraged from these sacred lands. We are fortunate to have his recipes in this wonderful cookbook. "

Chef Art Smith, chef de Party to Oprah Winfrey and President Barak Obama

reviews

Be the first to write a review

member goods

No member items were found under this heading.

notems store

The Fountains of Silence

by Sepetys, Ruta

Audio /Compact Disc

$46.50

Nickel Mountain: A Pastoral Novel

by Gardner, John

Paperback /Paperback

$13.90

English Is Stupid, Students Are ...

by Thompson, Judy

Paperback /Paperback

$26.25

Baseball Musings

by Brooks, Mark

Paperback /Paperback

$27.72

listens & views

SUITE MEMORIES: REFLECTIONS ON JAZZ ...

by WILSON,GERALD

COMPACT DISC

out of stock

$16.25

FICTION ROMANCE FAST MACHINES

by RONDELLES

COMPACT DISC

out of stock

$15.25

O SILENCIO QUE PROCEDE O ...

by O RAPPA

COMPACT DISC

out of stock

$20.99

HARUM SCARUM

by GIDEON,JOE / SHARK

COMPACT DISC

out of stock

$11.99

Return Policy

All sales are final

Shipping

No special shipping considerations available.
Shipping fees determined at checkout.
promoting relevance through notable postings ]

A notem is a meaningful post that highlights an experience, idea, topic of interest, an event ... whatever a member believes worthy of discussion. Each notem becomes a pathway by which to make meaningful connections.

notems is a free, global social network that rewards members by the number and quality of notems they post.

notemote® © . Privacy Policy. Developed by Hartmann Software Group