9Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 by Maya Zein, you will find 150 recipes for easy to make and tasty Asian food!

In the first book, Asian Bowls Cookbook by Maya Zein, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.

Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.

In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.

In Asian Bowls Cookbook by Maya Zein you will learn:

• How to prepare typical and authentic healthy Asian Bowls at home
• 80 recipes for Thai Chinese Indian and Japanese Bowls
• 80 recipes for a balanced but full of flavors diet

If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine!

In the second book, Wok Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.

It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.

Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths.

In Wok Cookbook by Maya Zein you will learn:

• How to prepare traditional Asian food at home
• 50 recipes for the all time classic wok dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine

If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!