This festive collection of recipes crafted by Brian Hart Hoffman and Brooke Bell includes all the best seasonal flavors served up in the preferred glass of imbibers everywhere: the coupe. This book answers the call of home bartenders who have been asking for more since Brian's first sold-out cocktail book, The Coupe, premiered in 2016.

In addition to favorite drinks inspired by Brian and Brooke's international travel and memories with family and friends, Holiday Coupetails also offers appetizers and desserts to keep your holidays merry and bright. From warm, cozy drinks perfect for sippin while sitting by the fire to big batch cocktails and hors d'oeuvres ideal for lively holiday festivities, this book will have you saying, "let's eat, drink, and be merry!"

Over 50 recipes for sipping and savoring, including: Polar Expresso 'Tini, Sugared Cranberry Manhattan, Gingerbread Eggnog, Rum Old Fashioned, Mulled Wine Brownie Cups and so much more! Stunning photography accompanies each recipe.