Don't Cut the Basil is filled with over 25 authentic Italian recipes, pictures, and the stories behind them, spanning five generations.

The authors, three Sicilian cousins (Angela, Corrina, and Mary), are excited to share their family recipes with your family Their grandmothers and mothers taught them the true Italian way, to cook without measuring and to use their senses to know when the food was ready - always by look, smell, and taste.

This cookbook includes multiple generations of family recipes that are simple and easy to make. Some recipes evolved with each families' taste; therefore, multiple versions are included for you to enjoy. From the traditional pasta sauces to the delicious Italian cookies, these recipes will make your taste buds want more

Don't Cut the Basil is the perfect cookbook to make mouthwatering Italian food for your family and friends without leaving your home Mangia